Mexican Shredded Beef - Cindys Recipes
Mexican Shredded Beef cooked in a slow cooker for 9 hours, packed with spices like chili powder and cumin. Perfect for comforting main dishes!
Ingredients
- 3 lb beef chuck roast
- 1 onion (diced)
- 4 garlic cloves (minced)
- 2 Tbsp tomato paste
- 2 Tbsp lime juice
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp kosher salt (plus more to taste)
- 1/4 tsp red chili flakes
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