Scrambled Tofu with Harissa Roasted Tomatoes | BOSH!
A perfectly textured soft tofu scramble, our take on vegetarian scrambled eggs, laced with rose harissa tomatoes served on toasted buttered sourdough with spring onions. What do vegan's eat for...
Ingredients
- 400g vine tomatoes
- 3 tbsp olive oil
- 2 tbsp rose harissa paste
- 2 tsp sugar
- Salt & pepper to taste
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