Scrambled Tofu with Harissa Roasted Tomatoes | BOSH!

Scrambled Tofu with Harissa Roasted Tomatoes | BOSH!

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A perfectly textured soft tofu scramble, our take on vegetarian scrambled eggs, laced with rose harissa tomatoes served on toasted buttered sourdough with spring onions. What do vegan's eat for...

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Ingredients

  • 400g vine tomatoes
  • 3 tbsp olive oil
  • 2 tbsp rose harissa paste
  • 2 tsp sugar
  • Salt & pepper to taste

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