Rose Harissa Scramble with Baby Spinach on Toast - Vegan Recipe

Ingredients

• 10ml olive oil
• 1/2 red onion, diced
• 300g silken tofu
• 1-2 handfuls baby spinach
• 1 teaspoon cumin seeds, whole
• 1 tablespoon rose harissa paste
• 1 jarred roasted red pepper
• 15ml extra virgin olive oil
• Salt & pepper
• 2 slices sourdough (or gluten-free bread)
• Cultured oat butter (or gluten-free vegan butter)
• 1 clove garlic