Ingredients
- 5 Eier
- 800 g Wasser
- 5 Stängel Petersilie
- 3 Stängel Dill
- 40 g Gewürzgurken
- 30 g Mayonnaise
- 200 g Schmand
- 30 g Kapern
- ½ - ¾ TL Salz
- 3 Prisen Pfeffer
- 5 g Gurkenwasser
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