Roast Duck Recipe with Layered Potato Cake and Watercress Salad
Try our roast duck recipe with layered potato cake and watercress salad. This whole duck recipe with duck fat potatoes is an epic crispy roast duck recipe
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Ingredients
- 1 tbsp vegetable oil
- 2kg whole duck
- a splash red wine
- a bunch rosemary
- a bunch thyme
- 8 cloves garlic finely chopped
- a handful coriander seeds toasted and crushed
- 350ml chicken stock
- 150g duck fat
- 6 cloves garlic chopped
- ½ a bunch thyme leaves picked and chopped
- 1.25kg Jersey Royals (or other new potatoes) thinly sliced on a mandoline
- a large bunch spring onions blanched for 1 minute
- 150ml rapeseed oil plus extra for tossing
- ½ tbsp English mustard
- ½ tbsp runny honey
- ½ tbsp cider vinegar
- 4 shallots thinly sliced into rings
- 200g radishes thinly sliced
- 200g watercress
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