Roast Potatoes - The Butcher's Quarter
Heat your oven to 200 Degrees C. Peel your potatoes, cut into large chunks and wash them. Put in a large pan of salted water and par-boil for 7 minutes. During
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butchers-quarter.co.uk.
Ingredients
- Good floury potatoes (Maris Piper or King Edwards)
- Beef Dripping or Duck/ Goose fat.
- Salt
- Semolina
- Bulb of Garlic
- Fresh Rosemary
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