Steak Alla Pizzaiola | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Add beef base to boiling water. Mix thoroughly until base has dissolved. Cool.
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- Instant-read thermometer
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Ingredients
- 1 oz. Gordon Signature Roasted Beef Base, no added MSG
- 2 qt. Water
- 2 oz. Primo Gusto Extra-Virgin Olive Oil
- 1 lb. Markon Jumbo Spanish Onions, diced
- 1 lb. GFS Medium Green Peppers, diced
- 1 lb. Markon Jumbo Celery, chopped
- 1 oz. Chopped Garlic
- 2 lb. Markon Medium Mushrooms, sliced
- 1 oz. Markon Fresh Basil, chopped
- ½ oz. Markon Fresh Oregano, chopped
- 1 oz. Markon Fresh Italian Parsley, chopped
- 105 oz. GFS Deluxe Marinara Sauce
- ½ oz. Kosher Salt
- ½ oz. Trade East Restaurant-Grind Black Pepper
- 4½ lb. Rapini (Broccoli Rabe)
- 24 ct. Davis Creek Meats Beef Tri-Tip Sirloin Steak, 6 oz.
- to taste Trade East Ground Black Pepper
- 12 oz. Primo Gusto Extra-Virgin Olive Oil
- 4 oz. Chopped Garlic
- 12 oz. GFS Canola Oil
- 24 ct. GFS Large Eggs
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