Steak Kebab Pita | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the steak in a stainless-steel mixing bowl.
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Cooking tools:
- Grill
- Oven
- Skewer
- Instant-read thermometer
- Mixing bowl
- Plate
- Ramekin
- Chef's knife
- Cutting board
- Colander
Ingredients
- 6 oz. Davis Creek Meats Beef Sirloin Kebab Meat
- 1/2 c. GFS Pan & Grill Oil
- 1 tsp. Trade East Savory Steak & Chop Rub
- 1 ct. Pita Bread
- 1/4 oz. Markon Ready-Set-Serve Shredded Taco Lettuce
- 1 oz. Markon Roma Tomatoes, diced
- 1/4 oz. Markon Jumbo Red Onion, diced
- 1 tsp. Markon Cello Wrapped Parsley, chopped
- 2 oz. Tzatziki Sauce
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