Rice and Peas Recipe - Publix Super Markets
Learn how to make Jamaican-style Rice and Peas with this recipe from Publix Super Markets.
Ingredients
- Rice and Peas
- ¾ cup dried red peas (red kidney beans). Or canned red peas can be used.
- 2 ½ cups water if making with canned peas; 2 cups water if using dried peas
- 2 teaspoon salt, divided
- 4 garlic cloves, peeled
- 14 oz milk from 1 dry coconut - recipe below (or 1 can of coconut milk)
- 2 stalks scallion, halved
- 1 small onion, halved
- 2 sprigs thyme
- 5 pimento seeds
- 1 teaspoon sugar (optional)
- 1 Scotch bonnet (or habanero) pepper
- 1 lb rice
- Coconut milk
- 1 dry coconut
- 14 oz water
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