Zesty Crispy Chinese Lemon Chicken Recipe for Tangy Joy - Picture Perfect Meals

Ingredients

• 1 lb (454 g) chicken breasts, boneless, skinless (cut into bite-sized pieces)
• ½ cup cornstarch
• ½ cup all-purpose flour
• 2 eggs, large, beaten
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tsp baking powder
• vegetable oil (for frying)
• ⅓ cup lemon juice, fresh (about 2 lemons)
• ¼ cup honey (or sugar)
• 2 tbsps soy sauce
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• ½ cup water
• 1 tbsp cornstarch (mixed with 2 tbsps water for slurry)
• 1 tsp lemon zest
• 1 tbsp sesame seeds
• 2 green onions, chopped
• lemon slices