Irresistible Chinese Crispy Lemon Chicken You'll Crave Every Week - Urban Organic

Ingredients

• 2 pounds (0.9 kilograms) boneless chicken thighs or breasts, diced
• ½ cup corn starch
• ½ cup flour
• 2 eggs
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 cup chicken broth or water
• 2 tablespoons honey
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1 teaspoon finely minced or grated ginger
• 1 teaspoon finely minced or grated garlic
• 1 ½ tablespoons corn starch
• Zest of 1 lemon
• Neutral oil, for frying