Zesty Chinese Lemon Chicken Recipe for Swift Dinner Magic - The Pass and Provisions

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts (cut into bite-sized pieces)
• ½ cup cornstarch
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon baking powder
• Vegetable oil (for frying)
• ⅓ cup fresh lemon juice (about 2 lemons)
• ¼ cup honey (or sugar)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon garlic, minced
• ½ cup water
• 1 tablespoon cornstarch (mixed with 2 tablespoons water for slurry)
• 1 teaspoon lemon zest
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• Lemon slices