Shrimp With Edamame Succotash | Canadian Living

Ingredients

• 3 strips sodium-reduced bacon chopped
• 1 lb frozen raw extra-jumbo shrimp (size 16/20), thawed, peeled and deveined
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 1 small onion diced
• 1/2 sweet red pepper diced
• 3 cloves garlic chopped
• 3 cups frozen corn kernels
• 1 1/2 cup frozen shelled edamame
• 1 pinch salt
• 3 tablespoons herb-and-garlic cream cheese
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh cilantro
• Fibre 5 g
• Sodium 236 mg
• Sugars 7 g
• Protein 29 g
• Calories 342.0
• Total fat 12 g
• Potassium 776 mg
• Cholesterol 149 mg
• Saturated fat 4 g
• Total carbohydrate 33 g
• Iron 28.0
• Folate 90.0
• Calcium 9.0
• Vitamin A 15.0
• Vitamin C 58.0