Couscous Stuffed Courgettes with Mozzarella & Pine Nuts
Stuffed courgettes with roasted vegetable couscous, mozzarella, and pine nuts. Perfect veggie main or try vegan cheese for a dairy-free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Baking sheet
- Spoon
- Fork
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- light olive oil
- 2 large courgettes
- 1 x packet of Ainsley Harriott Roasted Vegetable Couscous
- 2 cloves of garlic, peeled and minced
- 1 large ripe tomato, deseeded and diced
- 2 tbsp pine nuts
- 2 tbsp chopped basil or parsley, plus extra to serve
- mozzarella, cut into small cubes
- sea salt
- freshly ground black pepper
- pinch of chilli flakes (optional)
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