Eggplant Roll Up
These vegetarian Eggplant Rollups won't have you missing meat. Filled with kidney beans, rice and crumbled tofu this meal can be enjoyed for lunch or dinner.
Ingredients
- 10 slices 1 large (2 small) Eggplant , sliced thinly length-wise
- 2 small zucchini diced
- 2 small green pepper , diced
- 1 clove, garlic, minced
- 1 can (19 oz) kidney beans, drained and rinsed
- 4 oz cooked white or brown rice (115 g)
- 14 oz tomato sauce (400 g)
- 4 oz firm tofu, crumbled (115 g)
- ½ bunch fresh basil, chopped
- Salt and pepper to taste
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