Gluten-free chocolate mascarpone tart - Recipes - Gluten-Free Heaven
Gluten-free peach chocolate mascarpone tart recipe from South African Stone Fruit. This chocolate mascarpone tart can be topped with peaches or plums.
Ingredients
- 4 South African peaches or nectarines, pitted and sliced
- 4 tbsp caster sugar
- 125 g butter
- 250 g gluten-free digestive biscuits, crushed
- 2 tbsp cocoa powder
- 250 g mascarpone cheese
- 1 tsp vanilla extract
- 200 ml double cream
- chocolate shards or grated chocolate, for sprinkling
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