Delicious Gluten-Free Amatriciana Recipe
Savor the classic taste of Amatriciana without the gluten with our easy-to-follow, gluten-free recipe that is perfect for anyone with gluten intolerance or sensitivity.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Paring knife
- Slotted spoon
- Colander
- Pot
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ice water bath
- Spoon
- Tongs
- Grater
Ingredients
- 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
- 150g pork jowl (guanciale) or bacon
- 100g onion, peeled and thinly sliced
- 5 ripe tomatoes
- 40g grated Pecorino Hard sheep cheese
- 50ml extra-virgin olive oil
- Crushed red chili pepper – to taste
- Salt and black pepper – to taste
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