Mouthwatering Lactose-Free Amatriciana Recipe - Try it Today
Indulge in the rich flavors of Amatriciana without the lactose with our delectable lactose-free recipe that is sure to satisfy your cravings.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Slotted spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 150g pork jowl (guanciale) or bacon
- 100g onion, peeled and thinly sliced
- 5 ripe tomatoes
- 40g grated Pecorino Hard sheep cheese
- 50ml extra-virgin olive oil
- Crushed red chili pepper – to taste
- Salt and black pepper – to taste
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