Blondies with Salted Pistachios & Lemon | American Pistachio Growers
Blondies with Salted Pistachios & Lemon Courtesy of Sweet Paul Magazine Yield Ingredients 7.05 oz Salted butter 7.05 oz White chocolate, chopped (preferably
Ingredients
- 7.05 oz Salted butter
- 7.05 oz White chocolate, chopped (preferably Ivoire 35% from Valrhona)
- 3 eggs
- 6.1 oz Sugar
- 4.4 oz Flour
- ¼ teaspoon salt
- 3.5 oz Salted pistachios, roughly chopped
- 1 organic lemon zest
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