Instant Pot® Pork Carnitas Bowls | FoodFlakes.com

Ingredients

• 1/2 T. chili powder
• 1/2 T. unsweetened cocoa powder
• 1 t. garlic powder
• 1 t. ground cumin
• 1/2 t. smoked paprika
• 1/2 t. chipotle powder
• 1 t. dried Mexican oregano
• 1 t. sea salt
• 1/2 t. ground black pepper
• 3 T. extra virgin olive oil, divided
• 3 1/2 - 4 1/2 lbs. pork shoulder roast, trimmed and cut into 6-8 chunks
• 1 medium red onion, diced
• 1 medium jalapeno, diced
• 3/4 c. chicken broth, preferably organic
• 3/4 c. fresh orange juice
• 3 T. lime juice
• 1 c. uncooked rice, prepared according to package ingredients
• 3 T. fresh cilantro leaves, chopped
• 3 T. fresh lime juice, divided
• Sea salt & black pepper, to taste
• 1 pint cherry or grape tomatoes, quartered
• 1/4 c. red onion, diced
• 2 T. fresh cilantro leaves, finely chopped
• 2 T. fresh lime juice
• 1 large avocado, sliced
• 1 c. black beans, warmed
• 1 c. whole kernel corn, warmed
• 2 large limes, cut into wedges
• 3 T. fresh cilantro, for garnish