One Pot Fennel and Chorizo Elbows
Experience the warmth of one pot fennel and chorizo elbows from San Remo. Perfect for quick, cozy dinners with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
Ingredients
- 150g San Remo No. 35 Elbows
- 100ml extra virgin olive oil, plus more to finish
- 100g chorizo, roughly chopped
- ½ brown onion, thinly sliced
- ½ fennel bulb, core removed, thinly sliced
- 1 tbsp garlic paste
- 400g canned chickpeas
- ½ tsp chilli flakes
- 100ml white wine
- 750ml vegetable stock
- salt
- pepper
- 25g Parmigiano Reggiano, grated. Plus extra to garnish
- small handful parsley, roughly chopped
- lemon wedge
More Like This
One Pot Fennel and Chorizo Elbows
sanremo.co.nz
One Pot Prawn, Mussel & Chorizo Risoni
sanremo.co.nz
One Pot Mussel and Chorizo Linguine
sanremo.co.nz
One Pot Prawn, Mussel & Chorizo Risoni
sanremo.com.au
One Pot Mussel and Chorizo Linguine
sanremo.com.au
Elbows with Sausage - San Remo - US
sanremopasta.com
Prawn and Chorizo Linguine
sanremo.co.nz
Leah's Minestrone Soup
sanremo.co.nz