Cocoa-only Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen
with cocoa powder, milk, heavy cream sugar and egg yolks
Ingredients
- 50 g unsweetened cocoa powder, sifted (1.8 oz; 10 tablespoons: to measure in tablespoons, first sift, then measure)
- 475 g heavy cream, 33-40% fat (16.8 oz; 2 cups; 475 ml); for double cream (UK) see notes
- 4 egg yolks (approx. 80 g; 2.8 oz)
- 415 g whole milk (14.6 oz; 1¾ cup; 415 ml)
- 200 g sugar (7.1 oz; 15 tablespoons)
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