Creamy Gochujang Pasta with Parmesan and Garlic (Quick & Easy 30-Min Recipe)
Silky pasta brought together with spicy gochujang, garlic, cream, and Parmesan for a flavorful, comforting dish.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 8 ounces dried pasta
- 1/4 cup gochujang Korean chili paste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
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