Low FODMAP Spaghetti Bolognese - A Little Bit Yummy

Name: Low FODMAP Spaghetti Bolognese - A Little Bit Yummy
Total time: 2880 min
Ingredients: 1 olive oil; 500 lean minced beef; 0.5 leek (green leaves only, finely chopped); 400 plain roma/plum tomatoes with juice canned; 3 tomato puree; 1 dried oregano; 1 dried basil; 0.5 dried thyme; 4 baby spinach; 1 salt & pepper (to taste); 300 gluten free spaghetti made from rice & corn (uncooked amount); 0.5 colby, cheddar or vegan cheddar-style cheese (optional, grated); 2 carrot (peeled & cut into sticks); 1.33 green beans (cut into bite sized pieces)

alittlebityummy.com

Low FODMAP spaghetti bolognese is an easy meal to throw together at the last minute and is comfort food at its finest.

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Ingredients

1 olive oil
500 lean minced beef
0.5 leek (green leaves only, finely chopped)
400 plain roma/plum tomatoes with juice canned
3 tomato puree
1 dried oregano
1 dried basil
0.5 dried thyme
4 baby spinach
1 salt & pepper (to taste)
300 gluten free spaghetti made from rice & corn (uncooked amount)
0.5 colby, cheddar or vegan cheddar-style cheese (optional, grated)
2 carrot (peeled & cut into sticks)
1.33 green beans (cut into bite sized pieces)

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