Mary Berry Apricot Portuguese Tarts Recipe | BBC2 Mary Makes It Easy
If you love Portuguese custard tarts this is the recipe for you. Mary Berry finishes her take on the classic sweet treat with an apricot jam glaze.
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Cooking tools:
- Hole deep muffin tin
- Round cutter
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Fork
- Oven
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 x 320g packet ready-rolled all-butter puff pastry
- ½ x 400g tin apricots, drained and sliced
- 15g (½oz) demerara sugar
- About 3 tbsp apricot jam, melted, to glaze
- 250ml (9fl oz) milk
- 100ml (3½fl oz) pouring double cream
- 1 tsp vanilla extract
- 1 large egg and 2 egg yolks
- 115g (4oz) caster sugar
- 4 level tsp cornflour
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