Crab and Cauliflower Seafood Gratin Recipe | Louis Kemp
Crab Delights® are mixed with cauliflower, butter, milk, and breadcrumbs for this classic comfort food with a seafood twist.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk style, broken up
- 1 large (3 lbs) cauliflower, cut into 1½-inch florets (6 cups)
- ¼ cup plus 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups milk, warmed
- 1 bay leaf
- Pinch of cayenne
- Salt
- Pepper
- 6 oz goat cheese
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan
- Optional: 1 tablespoon Parsley
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