Dilled Crab Seafood Dip in Bread Bowl | Louis Kemp
Serve it up in style with this Dilled Seafood Dip in Bread Bowl. Follow this quick and easy recipe for a party-perfect appetizer in just 15 minutes.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking sheet
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights Flake Style
- 1 (14 – 16 oz) round loaf crusty bread
- 1 package (8 oz) cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 scallions, finely chopped
- 2 tablespoons chopped dill
- Pinch Cayenne
- Salt
- pepper
- Crackers and/or vegetables for serving
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