Chicken and Wild Rice Soup With Kale | Foodtalk

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 ribs of celery, cut into 1/2 inch pieces(save the tips, bottoms and the leaves)
• 4 carrots cut into 1/2 pieces(save the tops, bottoms and the skins)
• 1 large onion, chopped(save the skins and outer layers)
• 3 cloves of garlic, chopped(save the skins)
• 1 tablespoon Italian seasoning
• 2-3 spring of fresh thyme
• 3 large chicken breasts
• 10-11 cups of water
• 1 cup of wild rice
• 3-5 cups of chopped kale
• I actually like to place the kale in my soup bowl and ladle the soup over the top, I don’t like the kale to get whimsy and well cooked. This is just my preference, you do it the way that you like