Ingredients
- 1 lb Pork snout (or 1 pkg)
- 1/2 c Palm Vinegar
- 1/4 c Soy sauce
- 1/2 ts Cracked pepper corns or ground black pepper
- 1 md Chopped onion or green onions
- 4 Cloves minced garlic
- 2 Sliced fresh Jalapenos
- 1 pk Fried cubed tufu
- Green papaya, shredded (optional)
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