Pesto Eggless Frittatas - Penguin Books Australia

Pesto Eggless Frittatas - Penguin Books Australia

www.penguin.com.au

Delicious vegan-friendly frittatas.

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Ingredients

  • 350 g extra‑firm tofu, pressed for 5 minutes and drained
  • ¾ cup (180 ml) soy milk
  • ¼ cup (15 g) nutritional yeast
  • 2 tablespoons arrowroot flour
  • 2 tablespoons tahini
  • 1 teaspoon garlic powder
  • ½ teaspoon vegetable stock powder
  • ¼ teaspoon ground turmeric
  • 3 tablespoons chunky pesto (page 55)

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