Recipe: <!-- -->Roasted Bell Pepper and Asparagus Tofu Frittata<!-- --> | Whole Foods Market

Ingredients

• 1 (14- to 16-ounce) package silken tofu, drained
• 1/2 cup canned light coconut milk
• 3 tablespoons nutritional yeast
• 2 tablespoons cornstarch
• 1 tablespoon tahini
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 1 leek (white and light green part only), chopped
• 1/2 (14-ounce) block firm tofu, drained and crumbled
• 1/2 cup asparagus tips
• 1/2 cup chopped roasted red bell peppers
• 1/4 cup Kalamata olives, pitted and chopped
• 1/2 cup loosely packed fresh basil, chopped