Passion Fruit And Banana Eton Mess | Mary Berry

Ingredients

• 300ml (10fl oz) pouring double cream
• 200g (7oz) natural Greek-style yoghurt
• 3 ripe passion fruit
• 4 tbsp passion fruit purée (see tip)
• 1 large just-ripe banana, peeled and sliced
• 10 ready-made meringue nests, broken into large pieces
• To Decorate
• 2 ready-made meringue nests
• 1 ripe passion fruit, sliced into thin wedges
• 2 tbsp passion fruit purée
• 6 mint sprigs