Lamb Kofta on Rosemary Sprig Skewers | Redefine Meat

Ingredients

• 12 Rosmary sprigs/cinnamon sticks/curry leaf stems
• ½ cup (80 g) red onion
• ¼ tbsps. (1 g) ground cumin
• ¼ tbsps. (1 g) coarsely ground black pepper
• 1 tbsp. (12 g) Roasted pine nuts / pistachios, coarsely chopped
• ¼ cup (12 g) chopped parsley
• 2 tsp. (9 g) olive oil
• 5 ripe tomatoes (425 g) (plum/Roma tomatoes)
• 2 sweet green peppers (250 g)
• 2 sweet red peppers (250 g)
• 1 green chili pepper (20 g)
• 1 ½ heads of garlic (150 g)
• ¼ cup olive oil (60g)
• 1 tsp. of cumin seeds (2 g)
• 1 tsp. salt (2 g)
• Juice of half a lemon (25 ml)