Shrimp Creole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Shrimp, peeled and deveined
• 4 Slices of Thick Cut Bacon, diced
• 1 Small Yellow Onion, diced
• 1 Green Bell Pepper, diced
• 1 Stalk of Celery, diced
• 3 Cloves of Garlic, minced
• 1-1/2 cups of Tomato Sauce
• 1/2 cup of Chicken or Shrimp Stock
• 2 tsp of Worcestershire Sauce
• 1 tsp of Hot Sauce
• Creole Seasoning
• 2 Tbsp of Chopped Parsley