MAMABAKE COOKS UP A RAGÙ - Food Wine Travel

Ingredients

• 2 tablespoons canola, sunflower or grapeseed oil
• 2 kg lamb shanks
• 1 onion, finely chopped
• 5 celery stalks, finely diced
• 3 carrots, finely diced
• 4 garlic cloves, finely chopped
• 2 rosemary sprigs, leaves picked
• 2 thyme sprigs, leaves picked
• 1 x 400g tin crushed tomatoes
• ½ teaspoon salt
• ½ cup pearl barley
• 1 bunch parsley, finely chopped
• zest of 1 lemon