Massaman chicken curry with roasted red peppers and jade rice | Sunbasket

Name: Massaman chicken curry with roasted red peppers and jade rice | Sunbasket
Ingredients: ½ cup jade rice; 2 tablespoons roasted cashews; 1½ ounces roasted red peppers; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); Sunbasket lemongrass paste (lemongrass - EVOO - fresh garlic - fresh ginger - ground turmeric); Massaman seasoning blend (coriander - cumin); 1 teaspoon tamarind paste; ½ cup diced tomatoes; 1 tablespoon fish sauce; 1 cup coconut milk; 4 or 5 sprigs organic fresh cilantro

sunbasket.com

The tamarind and lemongrass pastes in our 20-minute Thai yellow curry with jade rice build balanced and bold flavor without added sugar or extra fat.

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Ingredients

½ cup jade rice
2 tablespoons roasted cashews
1½ ounces roasted red peppers
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
Sunbasket lemongrass paste (lemongrass - EVOO - fresh garlic - fresh ginger - ground turmeric)
Massaman seasoning blend (coriander - cumin)
1 teaspoon tamarind paste
½ cup diced tomatoes
1 tablespoon fish sauce
1 cup coconut milk
4 or 5 sprigs organic fresh cilantro