Taiwanese stir-fry vermicelli (tshá bí-hún) recipe | Good Food

Name: Taiwanese stir-fry vermicelli (tshá bí-hún) recipe | Good Food
Total time: 60 min
Ingredients: 320g thin rice vermicelli; 10g dried shrimp; 20g dried shiitake mushrooms; ½ sweetheart cabbage (about 100g), core removed, leaves roughly chopped; ½ celery stick (about 35g), cut into 1cm cubes; 150g beansprouts; 4 tbsp rapeseed or other vegetable oil; 150g pork belly sliced into thin strips (or use streaky bacon); ½ large carrot sliced into thin strips; 2 shallots peeled and thinly sliced; 3 garlic cloves crushed; 60ml light soy sauce; ½ tsp caster sugar; ½ tsp ground white pepper; small handful of chives sliced into 2.5cm lengths; 1 tbsp crispy shallots to garnish; Taiwanese black vinegar or Worchestershire sauce, to serve (optional)

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Enjoy this classic Taiwanese noodle dish with friends at a big gathering. You can add more veg and omit the meat, if you like

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