Chicken Broccoli Stir Fry (saucy!) Recipe | Samsung Food App

Name: Chicken Broccoli Stir Fry (saucy!) Recipe | Samsung Food App
Ingredients: 2 tbsp cornflour/cornstarch; 3 tbsp soy sauce , all purpose or light (not dark soy); 1 1/2 tbsp Chinese cooking wine or Mirin; 3 tbsp oyster sauce (sub Vegetarian Oyster Sauce); 2 tsp sesame oil, Dash of white pepper (sub black); 2 tbsp oil , peanut, vegetable or canola; 1/2 onion , sliced, 2 garlic cloves , finely minced; 500g/1 lb chicken thighs or breast, thinly sliced (optional tenderise 1.5 tsp baking soda, 20 min, rinse pat dry); 400g/ 14 oz broccoli florets , broken/cut into small bite size pieces (2 medium heads, ~5 cups) COOKED (steam/boil), 1 1/4 cups water

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Chicken Broccoli Stir Fry (saucy!) . SAUCE**: 2 tbsp cornflour/cornstarch 3 tbsp soy sauce , all purpose or light (not dark soy) 1 1/2 tbsp Chinese cooking wine or Mirin* 3 tbsp oyster sauce (sub...

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Ingredients

2 tbsp cornflour/cornstarch
3 tbsp soy sauce , all purpose or light (not dark soy)
1 1/2 tbsp Chinese cooking wine or Mirin
3 tbsp oyster sauce (sub Vegetarian Oyster Sauce)
2 tsp sesame oil, Dash of white pepper (sub black)
2 tbsp oil , peanut, vegetable or canola
1/2 onion , sliced, 2 garlic cloves , finely minced
500g/1 lb chicken thighs or breast, thinly sliced (optional tenderise 1.5 tsp baking soda, 20 min, rinse pat dry)
400g/ 14 oz broccoli florets , broken/cut into small bite size pieces (2 medium heads, ~5 cups) COOKED (steam/boil), 1 1/4 cups water