Roasted Butternut Squash Soup — V30

Ingredients

• 1 butternut squash
• Oil spray or a little olive oil to bake
• 1 onion, chopped
• 1 large garlic clove, chopped
• 1 tsp ground cumin
• Large pinch of allspice
• 600ml/2.5 cups vegetable stock
• Salt and freshly ground black pepper
• Optional extras
• Toasted seeds
• Vegan cream, eg soya or oat, for drizzling