15-Minute Tofish With Tartar Sauce

Ingredients

• Tofu
• 500g/2 cups firm tofu, drained and patted dry
• 1 tbsp white miso mixed with juice of 1 large lemon in a small bowl
• Sprinkling of salt
• Small bowl of water
• 10g (around 3 large sheets) toasted nori sheets
• Beer Batter
• Vegetable oil for deep frying
• 400g/3 cups plain flour
• 3 tsp baking powder
• 2 tsp salt
• 550ml/2⅓ cups vegan beer (use alcohol-free or sparkling water if preferred)
• Tartar Sauce (optional)
• 170g/¾ cups vegan mayonnaise
• 1 shallot, finely diced
• 1 tbsp capers, drained
• 1 tbsp gherkins, finely chopped
• ½ tbsp parsley, stalks removed and finely chopped
• ½ tbsp dill, stalks removed and finely chopped