Battered Tofu “Fish” - Vegetarian Society

Name: Battered Tofu “Fish” - Vegetarian Society
Total time: 25 min
Ingredients: 200g firm tofu; 500ml water; 1 tsp salt; 1 lemon, juiced; 1 sheet nori; 75g plain flour; 1 tbsp cornflour; 1 tsp baking powder; ¼ tsp black pepper; 150ml chilled water, beer or fizzy water (the bubbles will make the batter lighter); 500ml vegetable oil, for frying

vegsoc.org

Try these crispy, vegan Battered Tofu “Fish” for a meat-free, ocean-flavored treat. Perfect for vegans and seafood lovers alike!

View full recipe on vegsoc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.

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Ingredients

200g firm tofu
500ml water
1 tsp salt
1 lemon, juiced
1 sheet nori
75g plain flour
1 tbsp cornflour
1 tsp baking powder
¼ tsp black pepper
150ml chilled water, beer or fizzy water (the bubbles will make the batter lighter)
500ml vegetable oil, for frying