Tomato, Corn & Bean Salad Recipe | Dr. McDougall

Tomato, Corn & Bean Salad Recipe | Dr. McDougall

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Ingredients

  • 1 Cup Fresh, frozen (thawed), or canned corn kernels
  • 2 Cups Diced tomatoes
  • 1 Red onion, diced
  • 2 Red, yellow, orange, or green bell pepper, diced
  • 1 Tablespoon Chopped fresh basil
  • 1 Can White beans (great northern, cannellini, navy), drained and rinsed
  • 1 Tablespoon Fresh lime juice
  • 1 Teaspoon Rice vinegar
  • To Taste Salt

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