Cranachan Tart | I've Been Cooking
Cranachan Tart is a delightful Scottish dessert combining creamy, whisky-infused layers with oats and fresh raspberries, perfect for a modern twist to a traditi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 to 5 tablespoons cold water
- 1 1/4 cups heavy cream
- 3 tablespoons whisky
- 3 tablespoons honey
- 1/2 cup toasted oatmeal
- 1 pint fresh raspberries
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