Traditional Scottish cranachan recipe
Whisky, oatmeal and raspberries form the backbone of this traditional Scottish dessert. Why not give it a whirl for Burns Night?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 tbsp medium oatmeal
- 75 g fresh raspberries
- 1 tsp caster sugar (adjust to taste)
- 75 ml double cream
- 1 tbsp honey
- 25 ml Scottish whisky
- 1 small handful mint leaves, to garnish
More Like This
Cranachan | Traditional Scottish Cuisine | World Food Story
worldfoodstory.co.uk
Cranachan: Traditional Scottish Dessert Perfect for Burns Supper
beinspired.au
Cranachan Recipe | Scottish Recipes | Tesco Real Food
realfood.tesco.com
Cranachan Recipe from Scotland with Oatmeal, Cream, Honey, Whiskey, and Raspberries
excitedfood.com
Scottish Cranachan Recipe | Easy Cranachan Dessert Recipe
oursocalledlife.co.uk
Cranachan - Stir it up Magazine
stiritupmagazine.co.uk
Traditional Scottish Dessert: Cranachan Recipe
michiganplum.org
Cranachan Tart | I've Been Cooking
ivebeen.cooking