Flank Steak with Époisses Cheese Sauce - Pong Cheese
Flank Steak with Époisses Cheese Sauce is an indulgent dish that pairs tender, flavourful beef with one of France’s most luxurious cheeses.
Ingredients
- 2 flank steaks (approx. 230g each)
- Freshly ground black pepper
- 10g unsalted butter
- 1 Tbsp vegetable oil
- 2 small shallots, finely minced
- 80ml dry white wine
- 50g Époisses cheese
- 15ml double cream (optional)
- Fine sea salt
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