Strawberries with Rhubarb, Almond Crumble, and Sabayon Recipe | James Beard Foundation
Sweet strawberries paired with tangy rhubarb, creamy sabayon, and nutty almond crumble in this beautiful dessert from Jason McLeod. Perfect for special occasions!
Ingredients
- 2 pounds strawberries, washed and green tops removed
- ½ cup caster sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
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