Strawberries with Rhubarb, Almond Crumble, and Sabayon Recipe | James Beard Foundation

Strawberries with Rhubarb, Almond Crumble, and Sabayon Recipe | James Beard Foundation

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Sweet strawberries paired with tangy rhubarb, creamy sabayon, and nutty almond crumble in this beautiful dessert from Jason McLeod. Perfect for special occasions!

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Ingredients

  • 2 pounds strawberries, washed and green tops removed
  • ½ cup caster sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed orange juice

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