Picatta: 5 Easy Steps to Make Delicious Lemon Herb Chicken!
Wondering how to make picatta? Discover the secrets to this delicious Lemon Herb Chicken Piccata recipe, perfect for a quick weeknight dinner. Try it today!
Ingredients
- 4 (6 oz) boneless, skinless chicken breasts (170g each)
- ½ cup all-purpose flour (65g)
- Salt and pepper to taste
- 2 tablespoons olive oil (30ml)
- 2 tablespoons unsalted butter (30g)
- 1 cup chicken broth (240ml)
- ½ cup fresh lemon juice (120ml)
- 2 tablespoons capers, drained (30g)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Zest of 1 lemon
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