Mini Shepherd's Pie - Blas Y Tir
For a twist on the classic Shepherd's Pie, why not try making these mini individual baked potato versions! Enjoy with the whole family as a weeknight tea.
Ingredients
- 1 tbsp Butter
- 2 tbsp Olive Oil
- 2 Small Onions, finely chopped
- 400 g Lean Minced Welsh Lamb
- 500ml Lamb Stock
- 4 tsp Worcestershire Sauce
- 4 tbsp Tomato Puree
- Few sprigs of Fresh Thyme, chopped
- 2 Garlic Cloves, crushed
- 4 Large Blas y Tir Rudolph Potatoes
- 4 tbsp Mature Cheddar Cheese, grated
- 2 tsp Mixed Herbs
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