Beef and Potato Casserole Recipe (Greek Moussaka)

Name: Beef and Potato Casserole Recipe (Greek Moussaka)
Total time: 100 min
Ingredients: 1 tablespoon canola oil, plus more for baking dish; 1 medium mild onion, diced (about 1 cup); 2 cloves garlic, minced; 1 pound ground beef (or ground lamb); 2-3 teaspoons paprika; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 large potatoes, thinly sliced into rounds (about 1 lb total weight, 2 1/2 cups); 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 1/4 cups whole milk; 1/2 teaspoon salt; 2 ounces farmer’s cheese, crumbled (about 1/2 cup); 1 ounce grated Parmesan cheese (about 3/4 cup), divided; 2 large egg yolks, beaten

foodal.com

This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

1 tablespoon canola oil, plus more for baking dish
1 medium mild onion, diced (about 1 cup)
2 cloves garlic, minced
1 pound ground beef (or ground lamb)
2-3 teaspoons paprika
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 large potatoes, thinly sliced into rounds (about 1 lb total weight, 2 1/2 cups)
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon salt
2 ounces farmer’s cheese, crumbled (about 1/2 cup)
1 ounce grated Parmesan cheese (about 3/4 cup), divided
2 large egg yolks, beaten