Beef and Potato Moussaka
Beef and Potato Moussaka Servings: 4 | Ingredients Instructions In a large heavy non-stick skillet with oven proof handle brown meat and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 lb. Lean ground beef
- 1 med. Onion, chopped
- 2 med. Potatoes, peeled & sliced
- 1 can (8 oz.) Tomato sauce
- 1 tsp. Salt
- Dash of pepper
- Dash of garlic powder
- 2 Eggs
- 1 c. Plain yogurt
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